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Brown Derby Ale 
Extract Recipe
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| Brewer: CCHBS | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 0.80 oz | Challenger [8.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |
| 1.0 pkgs | British Ale (Wyeast Labs #1098) | Yeast | 9 |