Ginger has no soul

All Grain Recipe

Submitted By: Aleksander_B (Shared)
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Batch Size: 6.60 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Boilermaker 10G
Bitterness: 67.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 2
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 35L (35.5 SRM) Grain 5
0.88 oz Citra [12.0%] - Boil 60 min Hops 6
500.00 g Ginger Root (Boil 12 min) Misc 7
6.17 oz Citra [12.0%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
12.35 oz Honey (1.0 SRM) Sugar 10

Notes

Tappet 20.06.14

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