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ESB No. 3 (1.5) 
All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: 10G boilermaker FB |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 6.40 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.00 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 2 |
| 1.52 oz | Northdown [7.2%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Goldings, East Kent [5.0%] - Boil 2 min | Hops | 4 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 5 |