Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 46.6 IBUs | Boil Time: 45 min |
| Est OG: 1.062 (15.3° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 7 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 1.00 oz |
Cluster [9.0%] - Boil 45 min |
Hops |
3 |
| 1.00 oz |
Cluster [9.0%] - Boil 45 min |
Hops |
4 |
| 1.00 lbs |
Honey (Boil 45 min) |
Misc |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Williamette [4.8%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
8 |
Taste Notes
No tastes recorded. Probably forgot after too many with this high of alcohol, so it HAD to have been good!Notes
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(1 ratings)
Sounds Good, however ...
by sfarber53I make something similar to this but with more honey, a full mash on the grain and fewer hops. The bittering on this one seems a bit painful to my palate.