Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 46.6 IBUs | Boil Time: 45 min |
| Est OG: 1.062 (15.3° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 7 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 1.00 oz |
Cluster [9.0%] - Boil 45 min |
Hops |
3 |
| 1.00 oz |
Cluster [9.0%] - Boil 45 min |
Hops |
4 |
| 1.00 lbs |
Honey (Boil 45 min) |
Misc |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Williamette [4.8%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
8 |
Taste Notes
No tastes recorded. Probably forgot after too many with this high of alcohol, so it HAD to have been good!Notes
Named in honor of our new house in our new town.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Sounds Good, however ...
by sfarber53I make something similar to this but with more honey, a full mash on the grain and fewer hops. The bittering on this one seems a bit painful to my palate.