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BigHead Blonde 
All Grain Recipe
Submitted By: sparkhill (Shared)Members can download and share recipes
| Brewer: Andrew Dillard | |
| Batch Size: 105.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 120.00 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Big Head Brewing Co |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 125 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 100 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 10.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 20.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |