BeerSmith™ Recipes and Web Editor
Oatmeal Cookie Porter 
All Grain Recipe
Submitted By: sparkhill (Shared)Members can download and share recipes
| Brewer: Steve Parkhill | |
| Batch Size: 110.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 135.00 gal | Style Guide: BJCP 2008 |
| Color: 37.7 SRM | Equipment: Big Head Brewing Co |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 180 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 30 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 30 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 30 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 16 lbs | Brown Malt (65.0 SRM) | Grain | 5 |
| 10 lbs | Chocolate 6-Row (Briess) (350.0 SRM) | Grain | 6 |
| 1 lbs 14.00 oz | Bramling Cross [6.0%] - Boil 60 min | Hops | 7 |
| 2 lbs | Styrian Goldings [4.5%] - Boil 10 min | Hops | 8 |
| 30.00 items | Cinnamon Stick (Boil 0 min) | Misc | 9 |
| 36.7 pkgs | Nottingham (Danstar #-) | Yeast | 10 |