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Wedding White Ale 
All Grain Recipe
Submitted By: sparkhill (Shared)Members can download and share recipes
| Brewer: Steve Parkhill | |
| Batch Size: 105.00 gal | Style: Witbier (16A) |
| Boil Size: 116.20 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Big Head Brewing Co |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 100 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 90 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 20 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 12.00 oz | Hallertauer [4.4%] - Boil 60 min | Hops | 6 |
| 21.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 5.60 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 0.40 oz | Chamomile Flower (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 10 |