Wedding White Ale 
All Grain Recipe
Submitted By: sparkhill (Shared)
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| Brewer: Steve Parkhill | |
| Batch Size: 105.00 gal | Style: Witbier (16A) |
| Boil Size: 116.20 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Big Head Brewing Co |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 100 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 90 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 20 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 5 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 12.00 oz |
Hallertauer [4.4%] - Boil 60 min |
Hops |
6 |
| 21.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 5.60 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 0.40 oz |
Chamomile Flower (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
10 |
Notes
-Probably 30 orangesThis Recipe Has Not Been Rated
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