BeerSmith™ Recipes and Web Editor
Smashing Pumpkin Ale 
All Grain Recipe
Submitted By: sparkhill (Shared)Members can download and share recipes
| Brewer: Steve Parkhill | |
| Batch Size: 105.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 116.38 gal | Style Guide: BJCP 1999 |
| Color: 9.7 SRM | Equipment: Big Head Brewing Co |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 150 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 50 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 8 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 4 lbs 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 14.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 3.60 oz | Ginger Root (Boil 12 min) | Misc | 6 |
| 3.60 oz | Cinnamon Stick (Boil 5 min) | Misc | 7 |
| 1.80 oz | Nutmeg (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |