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SMaSH 
All Grain Recipe
Submitted By: sparkhill (Shared)Members can download and share recipes
| Brewer: Steve Parkhill | |
| Batch Size: 105.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 116.20 gal | Style Guide: BJCP 1999 |
| Color: 9.5 SRM | Equipment: Big Head Brewing Co |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 220 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
| 2 lbs | Cascade [5.5%] - Boil 1 min | Hops | 3 |