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Oktoberfest 
All Grain Recipe
Submitted By: sparkhill (Shared)Members can download and share recipes
| Brewer: Steve Parkhill | |
| Batch Size: 105.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 116.20 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Big Head Brewing Co |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Three Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 85 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 70 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 55 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 10 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 1 lbs 5.00 oz | Hallertauer [4.4%] - Boil 60 min | Hops | 5 |
| 7.00 oz | Hallertauer [4.4%] - Boil 20 min | Hops | 6 |
| 19.1 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |