IWA 
All Grain Recipe
Submitted By: sparkhill (Shared)
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| Brewer: Steve Parkhill | |
| Batch Size: 105.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 116.20 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Big Head Brewing Co |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 120 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
1 |
| 100 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 5.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
| 7.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
5 |
| 7.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
6 |
| 14.00 oz |
Amarillo Gold [8.5%] - Boil 1 min |
Hops |
7 |
| 19.1 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1 lbs 4.00 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
9 |
| 1 lbs 4.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
10 |
Taste Notes
Astringency (not excesive) = more of a harsh, stingy, rough QUALITY
-Careful not to over sparge (i.e. create an environment during the lauter where temps exceed 170F or ph goes above 6), or get grain in the boil, or boil hops for too long (maybe do away with warrior and use simcoe or amarillo instead)Notes
(1) Collected ~7.5 gal pre boil at SG = 1.046
-FWH tasted very bitter
(2) Collected ~6 gal into fermentor
(3) OG = 1.052
(4) Dry hopped (1 oz. Simcoe, 1 oz. Amarillo) when krausen started to fall (8 days after start of fermentation 11/11), SG=1.016. Beer was still a bit sweet and lacked hop aroma compared to real Gumball Head. Everything seems to be on track.
Simcoe = 25oz
Amarillo = 48oz
This Recipe Has Not Been Rated
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