IPA v2

All Grain Recipe

Submitted By: sparkhill (Shared)
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Brewer: Andrew & Steve
Batch Size: 105.00 galStyle: American IPA (14B)
Boil Size: 116.20 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Big Head Brewing Co
Bitterness: 84.9 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
150 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
150 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 2
8.00 oz Summit [10.5%] - Boil 90 min Hops 3
8.00 oz Summit [10.5%] - Boil 75 min Hops 4
8.00 oz Summit [10.5%] - Boil 60 min Hops 5
8.00 oz Summit [10.5%] - Boil 45 min Hops 6
8.00 oz Summit [10.5%] - Boil 30 min Hops 7
8.00 oz Summit [17.0%] - Boil 15 min Hops 8
20 lbs Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM) Sugar 9
47.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2 lbs Summit [10.5%] - Dry Hop 0 days Hops 11

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