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Dunkelweizen 
All Grain Recipe
Submitted By: sparkhill (Shared)Members can download and share recipes
| Brewer: Steve Parkhill | |
| Batch Size: 105.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 116.20 gal | Style Guide: BJCP 2008 |
| Color: 18.0 SRM | Equipment: Big Head Brewing Co |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 120 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 30 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 25 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 20 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 6 lbs | Brown Malt (65.0 SRM) | Grain | 5 |
| 6 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 6 |
| 6 lbs | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 15.00 oz | Liberty [4.5%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |