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Chocoraz Stout 
All Grain Recipe
Submitted By: sparkhill (Shared)Members can download and share recipes
| Brewer: Steve Parkhill | |
| Batch Size: 105.00 gal | Style: American Stout (13E) |
| Boil Size: 116.20 gal | Style Guide: BJCP 2008 |
| Color: 40.6 SRM | Equipment: Big Head Brewing Co |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 190 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 17 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 17 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 16 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8 lbs | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 5 |
| 2 lbs 3.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 12.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |