BeerSmith™ Recipes and Web Editor
BigHead Dubbel 
All Grain Recipe
Submitted By: sparkhill (Shared)Members can download and share recipes
| Brewer: Steve Parkhill | |
| Batch Size: 105.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 116.20 gal | Style Guide: BJCP 2008 |
| Color: 46.2 SRM | Equipment: Big Head Brewing Co |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 174 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 22 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 50 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 3 |
| 1 lbs 2.00 oz | Saaz [3.2%] - Boil 50 min | Hops | 4 |