MH American Pale

All Grain Recipe

Submitted By: HansChr (Shared)
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Brewer: Preben Gundersen
Batch Size: 26.42 galStyle: American Pale Ale (10A)
Boil Size: 31.13 galStyle Guide: BJCP 2004
Color: 7.3 SRMEquipment: MH Verksted - All Grain
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
2 lbs 3.27 oz Cara Munchner (Castle) (60.9 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
2.47 oz Centennial (fra USA) [11.5%] - Boil 60 min Hops 4
2.47 oz Cascade [8.6%] - Boil 30 min Hops 5
3.53 oz Centennial [10.0%] - Boil 15 min Hops 6
5.00 tsp Irish Moss (Boil 10 min) Misc 7
3.17 oz Amarillo (Freshops) [9.3%] - Boil 0 min Hops 8
3.17 oz Cascade [8.6%] - Boil 0 min Hops 9
5.0 pkgs Nottingham (Danstar #-) Yeast 10
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
3.53 oz Cascade [8.3%] - Dry Hop 7 days Hops 12
3.53 oz Centennial [10.0%] - Dry Hop 7 days Hops 13

Taste Notes

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