MH American Pale 
All Grain Recipe
Submitted By: HansChr (Shared)
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| Brewer: Preben Gundersen | |
| Batch Size: 26.42 gal | Style: American Pale Ale (10A) |
| Boil Size: 31.13 gal | Style Guide: BJCP 2004 |
| Color: 7.3 SRM | Equipment: MH Verksted - All Grain |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs 1.85 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Cara Munchner (Castle) (60.9 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 2.47 oz |
Centennial (fra USA) [11.5%] - Boil 60 min |
Hops |
4 |
| 2.47 oz |
Cascade [8.6%] - Boil 30 min |
Hops |
5 |
| 3.53 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
6 |
| 5.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 3.17 oz |
Amarillo (Freshops) [9.3%] - Boil 0 min |
Hops |
8 |
| 3.17 oz |
Cascade [8.6%] - Boil 0 min |
Hops |
9 |
| 5.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 3.53 oz |
Cascade [8.3%] - Dry Hop 7 days |
Hops |
12 |
| 3.53 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Første forsøk...This Recipe Has Not Been Rated
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