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MH Påskeøl 
All Grain Recipe
Submitted By: HansChr (Shared)Members can download and share recipes
| Brewer: Hans Chr. Danielsen | |
| Batch Size: 26.42 gal | Style: påskeøl ( 6B) |
| Boil Size: 32.45 gal | Style Guide: BJCP 1999 |
| Color: 7.0 SRM | Equipment: MH Verksted - All grain |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Pale Malt (3.3 SRM) | Grain | 1 |
| 24 lbs 4.01 oz | Wheat Malt (4.1 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt (15.2 SRM) | Grain | 3 |
| 4.23 oz | Cascade [6.0%] - Boil 90 min | Hops | 4 |
| 4.23 oz | Saaz [3.6%] - Boil 15 min | Hops | 5 |
| 5.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 4.23 oz | Saaz [3.6%] - Boil 5 min | Hops | 7 |
| 4.23 oz | Saaz [3.6%] - Boil 0 min | Hops | 8 |
| 40.00 g | Coriander (Boil 0 min) | Misc | 9 |
| 5.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |