MH pils

All Grain Recipe

Submitted By: HansChr (Shared)
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Brewer: Jon Harald
Batch Size: 26.42 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 32.45 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: MH Verksted - All grain
Bitterness: 39.5 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
49 lbs 9.66 oz Pilsner (2 Row) Ger (2.5 SRM) Grain 1
4 lbs 6.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5.29 oz Northern Brewer [10.5%] - Boil 60 min Hops 3
5.00 tsp Irish Moss (Boil 10 min) Misc 4
2.82 oz Saaz [3.6%] - Boil 1 min Hops 5
5.0 pkgs saflager (DCL/Fermentis #W-34/70) Yeast 6

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