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MH pils ver2 
All Grain Recipe
Submitted By: HansChr (Shared)Members can download and share recipes
| Brewer: Jon Harald | |
| Batch Size: 26.42 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 32.45 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: MH Verksted - All grain |
| Bitterness: 29.6 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Cara-Pils/Dextrine (2.5 SRM) | Grain | 2 |
| 3.53 oz | Northern Brewer [10.5%] - Boil 90 min | Hops | 3 |
| 1.00 items | portafloc (Boil 15 min) | Misc | 4 |
| 5.29 oz | Saaz [3.6%] - Boil 5 min | Hops | 5 |
| 5.0 pkgs | saflager (DCL/Fermentis #W-34/70) | Yeast | 6 |
| 5.00 g | Yeast Nutrient (Primary 1 min) | Misc | 7 |