MH pils ver2

All Grain Recipe

Submitted By: HansChr (Shared)
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Brewer: Jon Harald
Batch Size: 26.42 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 32.45 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: MH Verksted - All grain
Bitterness: 29.6 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 8.18 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
3.53 oz Northern Brewer [10.5%] - Boil 90 min Hops 3
1.00 portafloc (Boil 15 min) Misc 4
5.29 oz Saaz [3.6%] - Boil 5 min Hops 5
5.0 pkgs saflager (DCL/Fermentis #W-34/70) Yeast 6
5.00 g Yeast Nutrient (Primary 1 min) Misc 7

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