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MH juleøl 2012 
All Grain Recipe
Submitted By: HansChr (Shared)Members can download and share recipes
| Brewer: Hans Christian Danielsen | |
| Batch Size: 26.42 gal | Style: Old Ale (19A) |
| Boil Size: 30.34 gal | Style Guide: BJCP 2008 |
| Color: 24.7 SRM | Equipment: MH Verksted - All grain |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Pale Malt (2 Row) UK (3.6 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Caramel/Crystal Malt - 80L (81.2 SRM) | Grain | 2 |
| 1 lbs 3.40 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 7.76 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 4.06 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 5.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 4.06 oz | Goldings, East Kent [5.0%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |