MH juleøl 2012

All Grain Recipe

Submitted By: HansChr (Shared)
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Brewer: Hans Christian Danielsen
Batch Size: 26.42 galStyle: Old Ale (19A)
Boil Size: 30.34 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: MH Verksted - All grain
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pale Malt (2 Row) UK (3.6 SRM) Grain 1
11 lbs 0.37 oz Caramel/Crystal Malt - 80L (81.2 SRM) Grain 2
1 lbs 3.40 oz Chocolate Malt (450.0 SRM) Grain 3
7.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
4.06 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
5.00 tsp Irish Moss (Boil 10 min) Misc 6
4.06 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

Taste Notes

andre brygg...

This Recipe Has Not Been Rated

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