MH red ale

All Grain Recipe

Submitted By: HansChr (Shared)
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Brewer: Jon Harald
Batch Size: 26.42 galStyle: Flanders Red Ale (17B)
Boil Size: 31.13 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: MH Verksted - All grain
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs 6.02 oz Munich Malt (7.1 SRM) Grain 1
14 lbs 5.28 oz Carared (15.2 SRM) Grain 2
4 lbs 6.55 oz Melanoiden Malt (30.5 SRM) Grain 3
2.82 oz Northern Brewer [10.0%] - Boil 60 min Hops 4
4.23 oz Cascade [5.5%] - Boil 10 min Hops 5
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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