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MH red ale 
All Grain Recipe
Submitted By: HansChr (Shared)Members can download and share recipes
| Brewer: Jon Harald | |
| Batch Size: 26.42 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 31.13 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: MH Verksted - All grain |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 36 lbs 6.02 oz | Munich Malt (7.1 SRM) | Grain | 1 |
| 14 lbs 5.28 oz | Carared (15.2 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Melanoiden Malt (30.5 SRM) | Grain | 3 |
| 2.82 oz | Northern Brewer [10.0%] - Boil 60 min | Hops | 4 |
| 4.23 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |