All Grain Recipe
Submitted By: HansChr (Shared)
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| Brewer: Hans, Jon | |
| Batch Size: 26.42 gal | Style: Old Ale (19A) |
| Boil Size: 30.34 gal | Style Guide: BJCP 2008 |
| Color: 19.9 SRM | Equipment: MH Verksted - All grain |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs 1.85 oz |
Pale Malt (2 Row) UK (3.6 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Caramel/Crystal Malt - 80L (81.2 SRM) |
Grain |
2 |
| 3 lbs 8.44 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 3.40 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 7.76 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 4.06 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
6 |
| 5.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 4.06 oz |
Goldings, East Kent [5.0%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
Taste Notes
Bedre en "orginalen" fra 2012. mye mindre karamellsmak. ingen utpreget julesmak. Notes
Endring fra sist ( juleøl 2012):
- 2,5 kg. mindre cara malt.
+ 1,6 kg. mer av pilsner malt
5,5 g/L sukker til carbonering
ikke for mye kullsyre, bør vurderes å øke sukkermengden til nestegang.
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