MH Lucky jack
All Grain Recipe
Submitted By: HansChr (Shared)
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Brewer: MH brewery | |
Batch Size: 26.42 gal | Style: American Amber Ale ( 6B) |
Boil Size: 31.26 gal | Style Guide: BJCP 1999 |
Color: 7.7 SRM | Equipment: MH Verksted - All grain |
Bitterness: 57.1 IBUs | Boil Time: 90 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
55 lbs 1.85 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Cara-Pils/Dextrine (81.2 SRM) |
Grain |
3 |
0.28 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
4 |
4.87 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
4.94 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
6 |
4.94 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
7 |
2.96 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
5.08 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Halve bachen ble tørrhumlet med 34g Citra pr 25 liter. Det ble stor forskjell, mye bedre og fruktigere en uten tørrhumling
tørrhumlet = blå kork
uten = orange korkNotes
Obs, noe humle kom i for tidlig i forhold til oppskriften. Må oppdateres. This Recipe Has Not Been Rated