My American Blonde ale

All Grain Recipe

Submitted By: Aqualung (Shared)
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Brewer: Paul M
Batch Size: 5.02 galStyle: Blonde Ale (6B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 49.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: My Mash, Triple fix it
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs Rice, Flaked (1.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
0.75 oz Citra [12.0%] - Boil 40 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Citra [12.0%] - Steep 15 min Hops 9
1.0 pkgs San Diego super yeast (white labs #WLP090) Yeast 10
1.00 mg Clarity ferm (Primary 0 min) Misc 11

Notes

This beer is awesome

This Recipe Has Not Been Rated

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