My American Blonde ale
All Grain Recipe
Submitted By: Aqualung (Shared)
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Brewer: Paul M | |
Batch Size: 5.02 gal | Style: Blonde Ale (6B) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 49.9 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.8° P) | Mash Profile: My Mash, Triple fix it |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
0.75 oz |
Citra [12.0%] - Boil 40 min |
Hops |
6 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
9 |
1.0 pkgs |
San Diego super yeast (white labs #WLP090) |
Yeast |
10 |
1.00 mg |
Clarity ferm (Primary 0 min) |
Misc |
11 |
Notes
This beer is awesomeThis Recipe Has Not Been Rated