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Citra SMaSH BIAB 
All Grain Recipe
Submitted By: fenra (Shared)Members can download and share recipes
| Brewer: Andy Hardin | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: 5 Gal BIAB - 15.5 gal kettle |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB 152 |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.50 oz | Citra [14.5%] - Boil 60 min | Hops | 2 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 3 |
| 1.00 oz | Citra [14.5%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |
| 1.50 oz | Citra [14.5%] - Dry Hop 5 days | Hops | 6 |