American Amber- Gaelic Clone

All Grain Recipe

Submitted By: etcetrah (Shared)
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Brewer: Kevin Lindley
Batch Size: 2.75 galStyle: American Amber Ale ( 6B)
Boil Size: 3.99 galStyle Guide: BJCP 1999
Color: 14.7 SRMEquipment: Pot and Cooler (5 gal pot/cooler)- All Grain
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 5.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
0.25 oz Magnum [14.0%] - Boil 60 min Hops 6
0.28 oz Cascade [5.5%] - Boil 10 min Hops 7
0.28 oz Willamette [5.5%] - Boil 10 min Hops 8
0.28 oz Cascade [5.5%] - Boil 0 min Hops 9
0.28 oz Willamette [5.5%] - Boil 0 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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