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Northern English Brown 
All Grain Recipe
Submitted By: etcetrah (Shared)Members can download and share recipes
| Brewer: Kevin Lindley | |
| Batch Size: 2.75 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 3.73 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Pot and Cooler (5 gal pot/cooler)- All Grain |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: My Standard - Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 5.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.00 oz | Special Roast (50.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 0.49 oz | Goldings, East Kent [6.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.25 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 0.26 oz | Goldings, East Kent [6.0%] - Boil 4 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |