Vienna Lager 
All Grain Recipe
Submitted By: etcetrah (Shared)
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| Brewer: Kevin Lindley | |
| Batch Size: 3.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 4.25 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler (5 gal pot/cooler)- All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.25 ml |
Lactic Acid 88% (Mash 60 min) |
Misc |
2 |
| 2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 0.99 oz |
Hallertauer [3.7%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.32 oz |
Hallertauer [3.2%] - Boil 10 min |
Hops |
8 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
10 |
Notes
Mashed in at 140F and slowlly raised temp to 148F. Rest for 15 minutes, then raise slowly to 152F. Rest for remainder of 60 min mash
This Recipe Has Not Been Rated
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