Pliny The Elder Clone

Brewer: Jim Lilley
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.50 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Pot (10 Gal) and Cooler (9.5 Gal/40 L) - My Setup
Bitterness: 169.3 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 oz	Cascade [5.5%] - Mash Hop	Hops	1
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
6.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
2.00 oz	Magnum [14.0%] - Boil 90 min	Hops	5
1.00 oz	Simcoe [12.9%] - Boil 45 min	Hops	6
1.00 oz	Columbus (Tomahawk) [15.4%] - Boil 30 min	Hops	7
1 lbs	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	8
1.00 oz	Simcoe [12.9%] - Steep 60 min	Hops	9
2.00 oz	Centennial [10.5%] - Steep 0 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.00 oz	Centennial [10.5%] - Dry Hop 5 days	Hops	12
3.00 oz	Columbus (Tomahawk) [15.4%] - Dry Hop 5 days	Hops	13
1.00 oz	Simcoe [12.9%] - Dry Hop 5 days	Hops	14

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