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British Pale 
(1 ratings)
All Grain Recipe
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| Brewer: Chuck | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 2.00 oz | Fuggles [4.5%] - Boil 55 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |
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by Jeomagreat