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Zythos Pale Ale 
All Grain Recipe
Submitted By: Jmharris87 (Shared)Members can download and share recipes
| Brewer: Jordan Harris | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: 15 Gal OBK Kettle |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.78 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.65 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 8.65 oz | Crystal 73 (73.0 SRM) | Grain | 3 |
| 0.75 oz | Centennial (12 months) [7.4%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Zythos [10.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Zythos [10.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Zythos [10.9%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Zythos [10.9%] - Dry Hop 3 days | Hops | 9 |