My Red Xperiment

All Grain Recipe

Submitted By: Aqualung (Shared)
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Brewer: Paul M
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Paul's Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 82.9 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: My Mash, For rye beers
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.48 oz Rye Malt (4.7 SRM) Grain 1
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
4 lbs Red X (12.0 SRM) Grain 3
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Centennial [10.0%] - Steep 15 min Hops 8
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 9
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 10
1.00 mg Clarity ferm (Primary 0 min) Misc 11
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

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