Ingredients
Amount |
Name |
Type |
# |
5 lbs 15.48 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
4 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
4 lbs |
Red X (12.0 SRM) |
Grain |
3 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.50 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
9 |
1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
10 |
1.00 mg |
Clarity ferm (Primary 0 min) |
Misc |
11 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
12 |