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Hefeweizen 
All Grain Recipe
Submitted By: LittleBlue (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: All Grain 5 Gallon |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 3 lbs 4.00 oz | Wheat Malt (White) (Rahr) (3.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Pilsen Malt (Franco-Belges) (1.7 SRM) | Grain | 3 |
| 2 lbs | 6-Row (Rahr) (2.3 SRM) | Grain | 4 |
| 2 lbs | Wheat (Torrified) (1.5 SRM) | Grain | 5 |
| 12.00 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 6 |
| 0.86 oz | **Hallertau [4.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | *Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 8 |