Dry Stout 3 
All Grain Recipe
Submitted By: jeffjm (Shared)
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| Brewer: Jeff | |
| Batch Size: 5.25 gal | Style: Dry Stout (13A) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 33.9 SRM | Equipment: 10G boilermaker FB |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (500.0 SRM) |
Grain |
4 |
| 1.09 oz |
Northdown [9.6%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
London Ale (Wyeast Labs #1028) |
Yeast |
6 |
Taste Notes
Light, very dry, noticable but not overdone roast.Notes
Scored a 41 at 2012 Drunk Monk. Gold medal in small stouts. Scores varied widely at other comps, all the way down into the 20s at NHC.This Recipe Has Not Been Rated
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