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iron thistle clone 
All Grain Recipe
Submitted By: cshep4 (Shared)Members can download and share recipes
| Brewer: Corey | |
| Batch Size: 10.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 14.23 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: 15 gal kettle |
| Bitterness: 19.4 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (21.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 9.60 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.80 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 6.40 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 6.40 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 6.40 oz | Munich Malt (9.0 SRM) | Grain | 6 |
| 2.50 oz | Goldings, East Kent [4.8%] - Boil 60 min | Hops | 7 |
| 0.75 oz | Goldings, East Kent [4.8%] - Boil 10 min | Hops | 8 |