Ingredients
Amount |
Name |
Type |
# |
6 lbs 11.53 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
14.11 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
7.05 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
2.12 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
7.05 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
1.87 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
1.76 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
8 |
1.06 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
10 |