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Jacks Winter 
All Grain Recipe
Submitted By: lucskyywalker (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 23.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 1.00 oz | Galena [12.5%] - Boil 60 min | Hops | 6 |