Jacks Winter

All Grain Recipe

Submitted By: lucskyywalker (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
4 lbs Munich Malt (9.0 SRM) Grain 5
1.00 oz Galena [12.5%] - Boil 60 min Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine