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Bunker AAA 
All Grain Recipe
Submitted By: t_lazari (Shared)Members can download and share recipes
| Brewer: Bunker 42 | |
| Batch Size: 2.91 gal | Style: American Amber Ale (10B) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (2 Row) US (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 14.11 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 10.58 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.32 oz | Columbus (Tomahawk) [15.2%] - Boil 60 min | Hops | 5 |
| 0.32 oz | Cascade [7.0%] - Boil 15 min | Hops | 6 |
| 0.32 oz | Cascade [7.0%] - Boil 2 min | Hops | 7 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |