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Ray's Scottish Ale 
All Grain Recipe
Submitted By: celticozarkian (Shared)Members can download and share recipes
| Brewer: Ray Province | |
| Batch Size: 5.00 gal | Style: Scottish Light 60/- ( 9A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 14.72 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 2.94 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 2 |
| 1.05 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 5 |