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Ray's Milk Stout 
All Grain Recipe
Submitted By: celticozarkian (Shared)Members can download and share recipes
| Brewer: Ray Province | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 50.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.80 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 2 |
| 1 lbs 1.92 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 3 |
| 3.20 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 0.80 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Irish Dry Stout (Brewtek #CL-0240) | Yeast | 8 |