Mark's Best Bitter

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 3.00 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 3.62 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: BIAB
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 gal Buffalo, NY Water Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
2.96 oz Aromatic Malt (Briess) (20.0 SRM) Grain 6
0.80 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.40 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.60 Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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