Torbjørns Smash IPA

All Grain Recipe

Submitted By: bector (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 64.2 IBUsBoil Time: 90 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7 lbs 11.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 4
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
0.93 oz Chinook [13.0%] - Boil 60 min Hops 7
0.93 oz Cascade [5.5%] - Boil 30 min Hops 8
0.93 oz Amarillo Gold [8.5%] - Boil 30 min Hops 9
0.93 oz Cascade [5.5%] - Boil 15 min Hops 10
0.93 oz Amarillo Gold [8.5%] - Boil 15 min Hops 11
0.93 oz Cascade [5.5%] - Boil 2 min Hops 12
0.93 oz Amarillo Gold [8.5%] - Boil 2 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.76 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15
1.76 oz Amarillo Gold [8.5%] - Dry Hop 2 days Hops 16

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