Ugly Armadillo

All Grain Recipe

Submitted By: deuce13coop (Shared)
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Brewer: deuce13coop
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 8.80 galStyle Guide:
Color: 20.9 SRMEquipment: Rancho Bigelow Brewing
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.51 oz Gambrinus Pale Malt (1.8 SRM) Grain 1
1 lbs 12.77 oz US Caramel 40L Malt (40.0 SRM) Grain 2
1 lbs 6.48 oz US Carapils Malt (1.3 SRM) Grain 3
1 lbs 2.05 oz US White Wheat Malt (2.5 SRM) Grain 4
11.51 oz US Chocolate Malt (350.0 SRM) Grain 5
0.85 oz Magnum [14.9%] - Boil 60 min Hops 6
0.60 oz Columbus/Tomahawk/Zeus (CTZ) [17.5%] - Boil 30 min Hops 7
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [17.5%] - Boil 15 min Hops 8
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.14 oz US Cascade [6.0%] - Boil 10 min Hops 10
1.20 tsp Yeast Nutrient (Boil 10 min) Misc 11
2.40 oz US Centennial [9.0%] - Boil 0 min Hops 12
1.80 oz US Cascade [6.0%] - Boil 0 min Hops 13
2.0 pkgs Wyeast 1056-American Ale ( #) Yeast 14

Notes

1st runnings: 1.108

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