
Ignatius Thistlewhite 
All Grain Recipe
Submitted By: mfburge (Shared)Members can download and share recipes
Brewer: Matt | |
Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 33.9 SRM | Equipment: Blichmann |
Bitterness: 103.5 IBUs | Boil Time: 60 min |
Est OG: 1.096 (22.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 11.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 2 |
0.21 oz | Apollo [17.0%] - Boil 60 min | Hops | 3 |
0.46 oz | Apollo [17.0%] - Boil 15 min | Hops | 4 |
0.46 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 5 |
0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
1.50 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 7 |
1.50 oz | Apollo [17.0%] - Boil 5 min | Hops | 8 |
0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 9 |
1.50 oz | Apollo [17.0%] - Steep 30 min | Hops | 10 |
1.50 oz | Nelson Sauvin [12.0%] - Steep 30 min | Hops | 11 |
2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 12 |
2 lbs | D-180 (243.1 SRM) | Sugar | 13 |
0.99 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 14 |
0.99 oz | Apollo [17.0%] - Dry Hop 5 days | Hops | 15 |
0.99 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 16 |