Ignatius Thistlewhite 
All Grain Recipe
Submitted By: mfburge (Shared)
Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 33.9 SRM | Equipment: Blichmann |
| Bitterness: 103.5 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 11.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
2 |
| 0.21 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
3 |
| 0.46 oz |
Apollo [17.0%] - Boil 15 min |
Hops |
4 |
| 0.46 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
5 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 1.50 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
7 |
| 1.50 oz |
Apollo [17.0%] - Boil 5 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 1.50 oz |
Apollo [17.0%] - Steep 30 min |
Hops |
10 |
| 1.50 oz |
Nelson Sauvin [12.0%] - Steep 30 min |
Hops |
11 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
12 |
| 2 lbs |
D-180 (243.1 SRM) |
Sugar |
13 |
| 0.99 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
14 |
| 0.99 oz |
Apollo [17.0%] - Dry Hop 5 days |
Hops |
15 |
| 0.99 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
16 |
Notes
MASH water: Gypsum 2.3 grams, epsom salt 1.7, baking soda .6, calcium chloride 1.7.
SPARGE water: Gypsum 1.4, epsom salt 1, calcium chloride 1.
148.4 mashThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor