Woodland Brown Ale
All Grain Recipe
Submitted By: veldy (Shared)
Members can download and share recipes
Brewer: MinnBrewer | |
Batch Size: 6.50 gal | Style: Northern English Brown Ale (11C) |
Boil Size: 8.94 gal | Style Guide: BJCP 2008 |
Color: 19.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 29.1 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Ale Malt (2 Row) US (3.0 SRM) |
Grain |
1 |
14.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
1.20 oz |
Northern Brewer [8.4%] - Boil 60 min |
Hops |
4 |
0.70 oz |
Goldings, East Kent [4.6%] - Boil 15 min |
Hops |
5 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
6 |
Notes
Mashin stablized at 150.0 - 150.5 and required an extra 4 quarts. This Recipe Has Not Been Rated