Woodland Brown Ale

All Grain Recipe

Submitted By: veldy (Shared)
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Brewer: MinnBrewer
Batch Size: 6.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 8.94 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Ale Malt (2 Row) US (3.0 SRM) Grain 1
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
1.20 oz Northern Brewer [8.4%] - Boil 60 min Hops 4
0.70 oz Goldings, East Kent [4.6%] - Boil 15 min Hops 5
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 6

Notes

Mashin stablized at 150.0 - 150.5 and required an extra 4 quarts.

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