BeerSmith™ Recipes and Web Editor
IBC Winter White 
All Grain Recipe
Submitted By: denato1 (Shared)Members can download and share recipes
| Brewer: Dan, Babbo | |
| Batch Size: 6.75 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Electric test |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 7 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1.75 oz | Saaz [3.0%] - Boil 60 min | Hops | 4 |
| 1.10 oz | Ginger Root (Boil 0 min) | Misc | 5 |
| 1.00 oz | Orange Peel, Sweet (Boil 0 min) | Misc | 6 |
| 0.11 oz | Cinnamon Stick (Boil 0 min) | Misc | 7 |
| 2.0 pkgs | Belgian Wheat Yeast (Wyeast Labs #3942) | Yeast | 8 |
| 2.00 items | Vanilla Bean (Secondary 0 min) | Misc | 9 |