155 Malty Matey's Scottish Export 80/

Brewer: Malty Matey
Batch Size: 5.28 gal	Style: Scottish Export 80/- ( 9C)
Boil Size: 6.08 gal	Style Guide: BJCP 2008
Color: 14.6 SRM	Equipment: Malty Matey's Braumeister 20l
Bitterness: 26.4 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8 lbs 6.04 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Munich, Dark (Joe White) (15.0 SRM)	Grain	2
3.53 oz	Caramalt (Joe White) (25.0 SRM)	Grain	3
1.76 oz	Roasted Barley (Joe White) (710.0 SRM)	Grain	4
0.93 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	5
0.88 oz	Goldings, East Kent [5.0%] - First Wort	Hops	6
0.71 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	7
0.71 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	8
0.53 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	9
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	10

Kegged 23/12/14

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