
T14: El Hefe 
Extract Recipe
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Brewer: Andrew | |
Batch Size: 2.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 3.26 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: 2.5 Gallon BIAB |
Bitterness: 14.3 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: Hefeweizen |
ABV: 4.8% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
2.50 gal | Bru'n Water - RO Water | Water | 1 |
2 lbs 12.50 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
0.35 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 4 |